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  • Home
  • Wedding Catering
  • Wedding Day Management
  • Corporate Events
  • Menus
    • Canapes
    • Bring Me Food (BMF)
    • Set Menu
    • Barbeques
    • Evening Food
    • Air Drop & Go
  • Venues
  • Gallery
  • Blog
  • Me & My Team
  • Testimionials
  • Contact Us

Set Menu

7/10/2017

 
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Choose one dish from each course
Starters
Creamy baked potted crab with crispy toast
Chargrilled asparagus with parmesan shavings
Fishcake with radish salad & homemade tartare sauce
Anti-pasti board with rustic breads
Prawn & avocado salad with Marie Rose sauce
Country terrine with crispy toast
Mains
Rare roast Sirloin of beef with salsa verde
Roast Chicken breast with roasted potatoes, herb stuffing & gravy
Baked cod fillet with wilted spinach & hollandaise
Slow roast shoulder of lamb with mint raita
Steamed salmon teriyaki with noodles & soy sauce
Roast loin of pork with homemade apple sauce & crackling
Vegetarian Options:
Risotto Primavera with spinach & garden peas
Lentil & tomato bake
Mixed carrot Osso bucco
Mushroom bourginon with creamy mash
​Desserts
Chocolate mousse and Chantilly cream
Lemon posset
Chocolate brownie with clotted cream & mint
Strawberry Eton mess
Selection of cheese with chutney & oatcakes
Crème brulee
3 courses £40.00 per person
Prices include standard crockery & cutlery
Get in Touch

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Sample Menus...

Canapes.
Bring Me Food (BMF).
Set Menu.
​Barbeques.
Evening Food.

Please Note:

All of our ingredients are sourced locally from trusted and loyal suppliers. Please do inform us of dietary requirements on booking. Some dishes may contain allergens, so please inform us of intolerances and allergies. Prices do not include crockery or cutlery. Prices are not subject to vat. 

Other Services..

Wedding Catering.
Wedding Day Management
Equipment & Tableware Hire.
Bar & Drinks Service.
Marquee Hire.



Named Caterers At..

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T: 07801 256 536
E: info@georgegoesout.co.uk
1 Rowde Court Road, 
Rowde Devizes, Wiltshire, SN10 2PN.
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