Choose one dish from each course
Starters
Creamy baked potted crab with crispy toast
Double baked cheese soufflé with parmesan cream
Fishy Hors d’oeuvres
(Sm salmon, crayfish cocktail, fishcake & whitebait)
Anti-pasta board with rustic breads
Mains
Rare roast Sirloin of beef with crayfish & tomato hollandaise
Grilled stone bass fillet on spicy pork & chorizo risotto
Roast Chicken breast with roasted butternut squash
& feta salad
Grilled cod fillet with wilted spinach & hollandaise
Risotto Primavera with spinach & garden peas
Desserts
Chocolate mousse and Chantilly cream
Crème brulee
Granny’s Tipsy trifle
Selection of cheese with biscuits & homemade chutney
Creamy baked potted crab with crispy toast
Double baked cheese soufflé with parmesan cream
Fishy Hors d’oeuvres
(Sm salmon, crayfish cocktail, fishcake & whitebait)
Anti-pasta board with rustic breads
Mains
Rare roast Sirloin of beef with crayfish & tomato hollandaise
Grilled stone bass fillet on spicy pork & chorizo risotto
Roast Chicken breast with roasted butternut squash
& feta salad
Grilled cod fillet with wilted spinach & hollandaise
Risotto Primavera with spinach & garden peas
Desserts
Chocolate mousse and Chantilly cream
Crème brulee
Granny’s Tipsy trifle
Selection of cheese with biscuits & homemade chutney
3 courses £35.00per person
