Choose one dish from each course
Starters
Creamy baked potted crab with crispy toast
Chargrilled asparagus with parmesan shavings
Fishcake with radish salad & homemade tartare sauce
Anti-pasti board with rustic breads
Prawn & avocado salad with Marie Rose sauce
Country terrine with crispy toast
Mains
Rare roast Sirloin of beef with salsa verde
Roast Chicken breast with roasted potatoes, herb stuffing & gravy
Baked cod fillet with wilted spinach & hollandaise
Slow roast shoulder of lamb with mint raita
Steamed salmon teriyaki with noodles & soy sauce
Roast loin of pork with homemade apple sauce & crackling
Vegetarian Options:
Risotto Primavera with spinach & garden peas
Lentil & tomato bake
Mixed carrot Osso bucco
Mushroom bourginon with creamy mash
Desserts
Chocolate mousse and Chantilly cream
Lemon posset
Chocolate brownie with clotted cream & mint
Strawberry Eton mess
Selection of cheese with chutney & oatcakes
Crème brulee
Creamy baked potted crab with crispy toast
Chargrilled asparagus with parmesan shavings
Fishcake with radish salad & homemade tartare sauce
Anti-pasti board with rustic breads
Prawn & avocado salad with Marie Rose sauce
Country terrine with crispy toast
Mains
Rare roast Sirloin of beef with salsa verde
Roast Chicken breast with roasted potatoes, herb stuffing & gravy
Baked cod fillet with wilted spinach & hollandaise
Slow roast shoulder of lamb with mint raita
Steamed salmon teriyaki with noodles & soy sauce
Roast loin of pork with homemade apple sauce & crackling
Vegetarian Options:
Risotto Primavera with spinach & garden peas
Lentil & tomato bake
Mixed carrot Osso bucco
Mushroom bourginon with creamy mash
Desserts
Chocolate mousse and Chantilly cream
Lemon posset
Chocolate brownie with clotted cream & mint
Strawberry Eton mess
Selection of cheese with chutney & oatcakes
Crème brulee
3 courses £35.50 per person
